If you're dreaming of an Italian getaway this summer but dread the overwhelming crowds of Rome, Florence, and Venice, there's a solution that promises an authentic experience without the tourist overload. Instead of battling the masses, consider visiting two hidden gems in the heart of Italy: Bologna and Parma. Located in the Emilia-Romagna region, these cities offer rich history, delectable cuisine, and a relaxed atmosphere, perfect for an unforgettable Italian adventure.
Emilia-Romagna was recently highlighted by National Geographic as one of Europe’s top destinations for 2024, and it’s easy to see why. Bologna and Parma, two of the region's standout cities, share similarities yet each has its own unique charm.
One of the great conveniences of visiting Bologna and Parma is their accessibility. Both cities are well-connected by Italy’s efficient train network, making them easy additions to any Italian itinerary. Bologna is just a 40-minute train ride from Florence and an hour and a half from Venice. Parma, on the other hand, is only 45 minutes by train from Milan. The two cities themselves are just a 50-minute train ride apart, ensuring that you can easily explore both during your trip.
Bologna, the larger of the two, is renowned for its culinary delights. Often referred to as the gastronomic capital of Italy, Bologna is famous for its rich, meat-heavy dishes. The city is the birthplace of mortadella sausage (known in the United States as baloney) and the famed Bolognese sauce, which is traditionally served over tagliatelle pasta. A visit to Bologna isn’t complete without indulging in its culinary offerings, and a food tour is a fantastic way to sample the best of what the city has to offer.
Parma, equally tantalizing for food lovers, is celebrated for its contributions to Italian cuisine, particularly Parma ham and Parmigiano Reggiano cheese. Known globally as Parmesan cheese, Parmigiano Reggiano has its roots in this charming city. Like Bologna, Parma offers wonderful food tours that allow you to explore its rich culinary traditions, providing an insider’s look at the city’s best food spots.
Beyond their culinary fame, both Bologna and Parma are steeped in history and academic tradition. Bologna is home to the oldest university in Europe, the University of Bologna, which has been in continuous operation since 1088. This prestigious institution contributes to the city’s vibrant and youthful atmosphere. Walking through Bologna’s medieval streets, you’ll encounter stunning churches, historic towers, and the city’s famous porticoes.
Parma, too, boasts a significant university, the University of Parma, which infuses the city with an academic spirit. The city is dotted with architectural marvels, from its Romanesque cathedral and baptistery to its elegant Renaissance palaces. Parma’s cultural offerings extend to its rich musical heritage, being the birthplace of the famous composer Giuseppe Verdi.
A major advantage of visiting Bologna and Parma is the relative lack of tourists compared to Italy’s more famous cities. While destinations like Venice can sometimes feel like theme parks designed solely for tourists, Bologna and Parma maintain a sense of authenticity and liveliness. Here, you can wander through local markets, dine at family-run trattorias, and immerse yourself in everyday Italian life without the stress of overcrowded attractions and long lines.
In Bologna and Parma, reservations for museums and attractions are rarely necessary, allowing for a more spontaneous and relaxed travel experience. These cities exude a charm that feels genuine and lived-in, offering a refreshing alternative to the more tourist-centric destinations in Italy.
So, if you’re looking to experience Italy in a way that is both authentic and enriching, consider skipping the crowded hotspots and heading to Bologna and Parma. These two cities in the Emilia-Romagna region promise a delightful blend of history, culture, and, of course, extraordinary food, making them the perfect destinations for a memorable Italian escape.